Ghee Mysore pak<br>Ingredients<br>Besan flour - 1 cup<br>Ghee - 150 ml<br>For Sugar syrup<br>Water<br>Sugar - 1 cup<br>Method:<br>1. With a little ghee on the pan, roast the ground flour for about 4-5 minutes. <br>2. Once the color changes a little bit, sift the flour through a sieve to rid any lumps.<br>3. Add about 150 ml of ghee to get a creamy consistency. <br>4. Make concentrated sugar syrup in a pan by heating up little water and sugar while stirring on a low flame. <br>5. Add the besan ghee mixture into the sugar syrup while maintaining the low flame and stirring constantly. Add more ghee as it visibly changes colour. <br>6. Once you reach a nice dropping constancy, turn off stove and transfer contents into a bowl and let it set.<br>7. Make sure the bowl is greased well with ghee before transferring content into the bowl to prevent sticking. <br>8. Once cold, you can cut and surprise your family with this divine delicacy!<br>Like us on FACEBOOK - <br>Follow us on TWITTER - <br>Subscribe to YouTube - <br>A Ventuno Production :
